Serum 25-hydroxyvitamin D and fatty acids in relation to the risk of microbial infections in children: The TRIGR Divia study.

Leena Hakola,Maarit Oikarinen,Sari Niinistö,David Cuthbertson,Jussi Lehtonen,Leena Puustinen,Amir-Babak Sioofy-Khojine,Jarno Honkanen,Mikael Knip,Jeffrey P Krischer,Iris Erlund,Heikki Hyöty,Suvi M Virtanen

Clinical nutrition (Edinburgh, Scotland)（2022）

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摘要

In young children with increased susceptibility to type 1 diabetes, long-chain n-3 PUFAs may influence the risk of viral infections and immune response against the infections. However, this association may depend on the type of virus suggesting virus-specific effects.

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Children,Coxsackie B Viruses,Fatty acids,Infections,Vitamin D

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