Evaluation of a sugarcane juice beverage fermented by Ganoderma lucidum: nutritional and antioxidant activityQingfu WANG,Qinghua HUANG,Liulian ZHANG,Lining WANG,Biao HU,Riyi XU,Lei LIANG,Zhaohua PINGFood Science and Technology(2022)引用 1|浏览4暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要