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Boron-doped titania for separation and purification of lactoferrin in dairy products

Mengyu Wang,Fengxia Zhang,Yan Tang,Muhammad Mujahid Ali,Zhengchao Shen,Augustine Atta Debrah,Qingbin Yuan,Zhenxia Du

Journal of Chromatography B（2022）

Cited 1|Views5
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Abstract
•Boronate affinity material for the extraction of lactoferrin.•The preparation of B-doped TiO2 and pretreatment conditions were optimized.•B-doped TiO2 combined with the UHPLC-UV method used in different dairy products.•B-doped TiO2 showed high affinity (about 63.9 mg g−1) to lactoferrin.
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Lactoferrin,B-doped TiO2,Dairy products
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