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Pickering emulsions stabilized by zein-proanthocyanidins-pectin ternary composites (ZPAAPs): construction and delivery studies

Wenjing Li,Dongjie Huang,Weixuan Song,Fangxin Ouyang,Wenxuan Li, Ye Song,Feng Li,Yang Jiang,Qingrong Huang,Dapeng Li

Food Chemistry（2022）

Cited 15|Views4
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Abstract
•Composite particles (ZPAAPs) exhibit near neutral-wettability.•The emulsion is pink due to the presence of proanthocyanidins.•ZPAAPs stabilized Pickering emulsion is an effective curcumin delivery system.
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Key words
Emulsions stabilized,Pickering emulsion,Ternary composites,Delivery
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