FoodPrint: Computing Carbon Footprint of Recipes
2022 IEEE 38th International Conference on Data Engineering Workshops (ICDEW)(2022)
摘要
Carbon footprint (CF) is an estimate of the total amount of greenhouse gases emitted by a product, thus assessing the contribution to climate change from the product or service provided [1]. Carbon footprint has acquired center stage in environmental debate as there has been increasing pressure on manufacturers to declare their product's impact on the environment. Calculating the CF of a recipe is a complex task because natural processes are inherently variable. In this study, we calculate the CF of more than 67,000 recipes from RecipeDB [2]. This study aims to facilitate the design of an effective consumer communication strategy through a software developed for computing CF for a diverse set of recipes. It also considers ingredients in a particular recipe that are not available in the dataset upto a certain threshold and grants them an average value of CF.
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关键词
Carbon Footprint,Recipes,Sustainability,Food System,Sustainable Food
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