Identification and Characterization of the Tomato UGT Gene Family and Effects of GAME 17 Overexpression on Plants and Growth and Development under High-CO2 Conditions

Steroidal glycoalkaloids (SGAs), the nitrogen-containing compounds produced primarily by Liliaceae and Solanaceae species, are toxic to animals and humans and have putative roles in defense against pests. UDP-glycosyltransferases (UGTs) catalyze the final glycosylation steps of SGA biosynthesis. Although previously published studies focused on the effect of UGT proteins on SGA biosynthesis, research to understand the effects of constitutive overexpression of UGTs on plant phenotype and fruit development is limited. The constitutive overexpression of a UGT encoding gene, GAME 17, may provide an alternative method to study the role of UGTs on the fruit development. In this study, we have identified 162 SlUGT proteins in tomato that are classified into t 23 groups. Gene structure and motif analyses have demonstrated that all SlUGTs have similar intron/exon distribution and motif compositions. RNA-seq data analysis has shown that SlUGTs exhibit differential expression patterns in different organs or different stages of fruit development. When the constitutive promoter 35S is used to control the expression of GAME 17, we have observed significant differences in growth parameters (i.e., plant height, leaf length, leaf width, internode length, and stem diameter) between WT and transgenic plants under high-CO2 conditions, and slight differences in growth parameters between WT and transgenic plants have beendetected. In addition, the contents of glucose, fructose, and soluble sugar of transgenic plants are significantly higher than those of WT plants. The increases in glucose, fructose, and soluble sugar in transgenic tomato fruits at three developmental stages under high-CO2 conditions are significantly higher than under natural conditions. This study provides additional evidence that the GAME 17 gene plays an important role in controlling plant phenotype and sugar homeostasis, especially in environments with high concentration of CO2.