Effect of mustard cover crops on corn growth, yield and soil water storage in southwest Texas

Mustard cover crops can provide multiple soil health benefits but may adversely affect cash crops by depleting soil water. This was tested in a center-pivot irrigated corn cropping system in southwest Texas from 2018 to 2020. Changes in biomass growth of both the cover crops and corn, and soil water content in the root zone were monitored multiple times during the main growth periods of the crops. Upon termination, biomass production of cover crops averaged 4271 kg/ha, with equivalent nitrogen and phosphorus inputs to the soil of 92 kg/ha and 12 kg/ha, respectively. Over 2 years, water use during the main growth period of the mustard cover crops and the fallow area averaged at 1.4 mm/day and 1.1 mm/day, respectively, and water use of corn following the mustard and fallow averaged at 4.0 mm/day and 3.7 mm/day, respectively, although the differences were only marginally significant. Our data suggest that water use of cover crops was affected by their growth patterns. The mustard cover crops depleted soil water in a dry year (2019-2020), but to a less extent in a wet year (2018-2019). In either year, however, corn yield was not reduced in association with cover crop use, although the improved shoot biomass growth in corn associated with mustard cover crops was observed in the wet year but not in the dry year. Mustard cover crops tended to reduce deep drainage during the corn seasons, which has implications in preventing the leaching loss of nitrogen in the crop root zone.