A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage

Haoran Wang,Ran Suo,Xingbo Liu,Yangyang Wang,Jianfeng Sun,Yaqiong Liu,Wenxiu Wang,Jie Wang

Food Chemistry（2023）

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摘要

•Effect of EBI on textural profiles of shrimp was studied by TMT-based proteomics.•Potential protein markers for textural traits of irradiated shrimp were identified.•A suitable dose of 5 kGy was suggested for irradiation of shrimp.

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关键词

Litopenaeus vannamei,Electron beam irradiation,Proteomics,Texture,Refrigeration

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