WeChat Mini Program
Old Version Features

Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges

Jiahui Chen,Xing Zhang,Anthony Pius Bassey,Xinglian Xu,Fenglei Gao,Kaijin Guo,Guanghong Zhou

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION（2024）

Cited 6|Views24
Key words
Meat quality,nanozymes,food packaging nanomaterials,meat freshness,food safety,COVID-19
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined