[Contamination level and population exposure assessment of chloropropanol esters in edible vegetable oil in Shandong Province from 2016 to 2020].
Wei sheng yan jiu = Journal of hygiene research（2022）
Abstract
The contamination of chloropropanol esters of edible vegetable oil in Shandong Province from 2016 to 2020 is widespread, and the highest detection value appears in rice oil. Children(2-6 years old) and adolescents(7-10 years old) in high-risk situations ingest 3-chloropropanol esters present health risks.
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Key words
2-chloropropanol esters,3-chloropropanol esters,edible vegetable oil,exposure assessment
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