Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism

Meiling Li,Qin Lin,Yazhen Chen,Yihui Chen,Mengshi Lin,Yen-Con Hung,Hetong Lin

Food Chemistry（2023）

引用 7|浏览5

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摘要

•AEW treatment suppressed P. longanae-induced disease occurrence of fresh longan.•AEW treatment led to higher energy status and ATPase activities in inoculated longan.•AEW treatment maintained the storability and quality properties of inoculated longans.•AEW treatment extended the storage-life of longan by regulating energy metabolism.

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关键词

Longan fruit,Acidic electrolyzed water (AEW),Storability,Quality properties,Energy metabolism,Phomopsis longanae Chi

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