Effect of emulsification/internal gelation-based microencapsulation on the viability of Akkermansia muciniphila upon prolonged storage and simulated gastrointestinal passage
Food Hydrocolloids for Health（2022）
Abstract
•Emulsification/internal gelation enabled microcapsules of A. muciniphila with <55 μm.•Viability tested over 95d aerobic/anaerobic storage and upon gastrointestinal passage.•Encapsulation improved A. muciniphila survival upon prolonged aerobic storage at 4ºC.•Encapsulation offered protection under gastrointestinal passage, upon elapsed storage.
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Key words
Akkermansia muciniphila,Microencapsulation,Storage,Gastrointestinal passage,Stability
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