Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: a systematic review and meta-analysis

Miguel A. Martínez-González,Carmen Sayón-Orea,Vanessa Bullón-Vela,Maira Bes-Rastrollo,Fernando Rodríguez-Artalejo,María José Yusta-Boyo,Marta García-Solano

Clinical Nutrition（2022）

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摘要

Prospective studies supported a beneficial association of olive oil consumption with CVD, T2D and all-cause mortality, but they did not show any association with cancer risk.

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关键词

Cancer,Cardiovascular disease,Cohort studies,Diabetes,Mediterranean diet,Monounsaturated fat

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