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风土、生态、生熟共酵与中国传统黄酒

PAN Xingxiang,SAN Zhichu,YU Hongbo,CHENG Fei

Liquor Making（2022）

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Abstract
诠释了中国传统黄酒的风土特点,剖析了传统技艺对自然生态的尊重和酿造文化特征,通过列举传统技艺主要过程如何巧妙地结合生态造就良品,表现了人与自然的和谐统一的传统技艺精髓,用生熟共酵,生熟致和的理念解释了传统酿造技艺的内核,展现出了中国传统黄酒酿造文化的博大智慧.
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