保山市引进10个果桑品种的部分果用性状初评
Newsletter of Sericultural Science（2022）
Abstract
初步调查了云南省保山市引进10个果桑品种的萌发期、盛果期及成熟桑果的果用性状.其中,无籽大十、四季果和白珍珠为早熟品种,腾冲红果桑和红果2号为中熟品种,云桑2号、台湾长果、保山长穗桑2号、白玉王和黑珍珠为晚熟品种;无籽大十、云桑2号、台湾长果桑和保山长穗桑2号的鲜果食用口感佳,市场销售好;白玉王冻干果的色泽及外形最优,口感则是以保山长穗桑2号的冻干果最好.调查结果可为新鲜桑果品质优的果桑品种选择和延长鲜果销售期的果桑品种种植布局,以及适合桑果冻干产品开发的果桑品种选择等提供参考.
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Key words
Fruit mulberry varieties,Germination stage,Full bearing period,Mature fruit character,Freeze-dried products
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