Search
ChatPaper
AI Writing
analysis
Analysis
编组
Open Data
more
More
RankingsMust ReadingJournal&ConferenceAI TRAI HistoryMaster Reading TreeXiaomai's Star TalentsTrajectoryTalentNDI TrackerOpenAI sign Language
VIPCreated with Sketch.

Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces

Felipe Ávila,Nadia Cruz,Jazmin Alarcon-Espósito,Nélida Nina,Hernán Paillan,Katherine Márquez,Denis Fuentealba,Alberto Burgos-Edwards,Cristina Theoduloz,Carmina Vejar-Vivar,Guillermo Schmeda-Hirschmann

Journal of Functional Foods（2022）

Cited 5|Views4
No score
Abstract
•Leaf extracts from six Chilean landraces of Phaseolus vulgaris were investigated.•Some 26 compounds were identified from the most active sample by HPLC-MS/MS.•Pearson’s analysis shows strong correlations between phenolics and AGEs inhibition.•Caffeoyl malic acid and rutin synergistically inhibit AGEs and protein oxidation.
More
Translated text
Key words
Phaseolus vulgaris,Protein glycation,Protein crosslinking,Synergic effects,Rutin,Caffeoyl malic acid
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined