Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces
Journal of Functional Foods(2022)
摘要
•Leaf extracts from six Chilean landraces of Phaseolus vulgaris were investigated.•Some 26 compounds were identified from the most active sample by HPLC-MS/MS.•Pearson’s analysis shows strong correlations between phenolics and AGEs inhibition.•Caffeoyl malic acid and rutin synergistically inhibit AGEs and protein oxidation.
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关键词
Phaseolus vulgaris,Protein glycation,Protein crosslinking,Synergic effects,Rutin,Caffeoyl malic acid
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