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Fabrication of WPI-EGCG covalent conjugates/gellan gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery

Food Chemistry(2023)

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Abstract
•WPI-EGCG covalent conjugates/gellangum double network emulsion gel was fabricated.•The emulsion gel was fabricated by duo-induction of glucono-δ-lactone and CaCl2.•First gellan gum gels integrated into the GDL-induced second gel networks with role.•Double network emulsion gels as colon-controlled delivery carrier for probiotics.
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Key words
Probiotic powders,Double network emulsion gels,Colon-controlled delivery,WPI-EGCG covalent conjugates,Duo-induction of GDL and CaCl2
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