Investigation of flavonoid components and their associated antioxidant capacity in different pigmented rice varieties

Xiaoqiong Chen,Ying Yang,Xiaoli Yang, Guoxu Zhu, Xuanzong Lu, Feng Jia, Binqian Diao, Shicong Yu,Asif Ali,Hongyu Zhang,Peizhou Xu,Yongxiang Liao,Changhui Sun,Hao Zhou,Yutong Liu,Yuping Wang,Jun Zhu, Qianju Xiang,Xianjun Wu

Food Research International（2022）

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摘要

•There was inconsistent results between UPLC and metabolome analysis.•The content and types of flavonoids in black rice (BR) varieties were high.•Different flavonoids have different antioxidant capacities.•Both red rice (RR) and BR were found to possess significant antioxidant capacity.•Quercetin and catechin had peak antioxidant capacity in BR and RR, respectively.

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关键词

Antioxidant activity,Quercetin,Catechin,Cy-3-G,Metabolome

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