Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age

Xia Chen,Jing Cao,Ailian Geng,Xiaoyue Zhang,Haihong Wang,Qin Chu,Zhixun Yan,Yao Zhang,Huagui Liu,Jian Zhang

Food Chemistry（2023）

引用 6|浏览15

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摘要

•Thigh meat quality of BYC and Cobb 500 exhibited difference at marketable age.•A total of 188 metabolites with great difference were screened by LC-MS and GC–MS.•The dominated expression of metabolites enriched amino acids metabolism in Cobb and fatty acids biosynthesis in BYC.•Potential biomarker metabolites were identified to discriminate BYC from Cobb 500.

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关键词

Beijing-You chicken,Cobb 500 broiler,Thigh meat,Meat quality,LC-MS,GC–MS

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