A study on the productivity and mortality rates of native and blended goats in Dodoma, Tanzania

The focus of breeding animals such as goats has been to increase productivity and other benefits from domestic animals. A breeding programme for producing blended goats is ongoing in Mpwapwa, Dodoma, Tanzania. However, few studies have been conducted to understand the performance of the produced breed (blended goat) in comparison with local indigenous goats. This study assessed the performance of blended and local indigenous goats in terms of milk and meat productivity while taking into consideration birth type, mortality rate, diseases causing mortality, and management system used. Primary and secondary data collection methods were used in this study. The weight, length, and girth of 2-year-old kids were measured in the morning and evening, and milk production in a lactating doe was recorded. Secondary data on the weight, length, and girth of inborn between 2010 and 2020. The results showed significantly higher productivity for blended goats than for indigenous goats in terms of meat and milk production ( P < 0.005). The mortality rate of indigenous goats was not significantly higher than that of blended goats ( P > 0.05). Diseases significantly influence goat mortality. Breed, management system, and milking time had a significant impact on goat productivity. For instance, morning milking produced significantly more milk than evening milking ( P < 0.05). It is conclusive that the blended goat performs better than the indigenous goats in terms of milk and meat productivity. We recommend and encourage the adoption of blended goats by farmers who want to maximize goat production while considering other factors such as milking time, disease intervention, and management system used.