Use of edible alginate and limonene-liposome coatings for shelf-life improvement of blackberries
Future Foods(2021)
Abstract
•Sodium alginate and limonene-liposome based edible coatings tested on blackberries.•Sodium alginate coated blackberries had lower respiration and weight loss during storage.•Limonene-liposomes coated blackberries had lower mold incidence compared to alginate coated berries.•No differences in total polyphenol and anthocyanin content between coated and uncoated berries.
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Key words
Blackberries,Edible coating,Liposome,Limonene,Alginate
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