Fortification of coconut water with microencapsulated grape pomace extract towards a novel electrolyte beverage: Biological, sensorial and quality aspects

Future Foods(2021)

引用 6|浏览5
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摘要
•Production of an electrolyte beverage using industrial by-products.•The beverages are rich in minerals and polyphenols, with different bioactive properties.•Encapsulation of bioactive element allow to resist digestion and increase bioavailability.
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关键词
By-products,Functional beverage,Stability studies
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