Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes

I. Bremenkamp,A.V. Ramos, P. Lu,A. Patange,P. Bourke,M.J. Sousa-Gallagher

Future Foods（2021）

Cited 8|Views1

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Abstract

•Combination of novel technologies for post-harvest processing can improve food safety/quality.•Combination of cold plasma treatment and equilibrium modified atmosphere packaging (EMAP).•Package was important to prevent quality deterioration of cherry tomatoes throughout storage.•Combination of cold plasma, storage temperature and EMAP design ensured quality retention.

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Key words

Equilibrium modified atmosphere packaging,Cold plasma washing treatment,Food quality,Food safety,Cherry tomatoes,Shelf life

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