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Short-chain fatty acids in patients with schizophrenia and ultra-high risk population.

Huiqing Peng,Lijun Ouyang,David Li,Zongchang Li,Liu Yuan,Lejia Fan,Aijun Liao,Jinguang Li,Yisen Wei,Zihao Yang,Xiaoqian Ma,Xiaogang Chen,Ying He

Frontiers in psychiatry（2022）

Cited 4|Views19
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Abstract
Our study suggests that alterations in concentrations of SCFAs may be associated with the pathogenesis and the cognitive impairment of schizophrenia. Further researches are warranted to explore this association. The clinical implications of our findings were discussed.
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Key words
caproic acid,schizophrenia,short-chain fatty acid,ultra-high-risk population,valeric acid
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