The Influence of Applications of Bio-Inputs Derived from Macroalgae and Bacteria on a Phaseolus vulgaris L. Crop.

Bruno Marques,Kiril Bahcevandziev,Paulo César de Melo,Alan T Critchley

Frontiers in bioscience (Elite edition)（2022）

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摘要

The applications of bio-inputs in the bean crop ( L.) exerted several positive and significant effects, mainly on the CCI, productivity, pod morphology as well as cooked bean nutritional values. It was verified that BRSMG Reakce has the potential to be included in the Portuguese diet.

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关键词

bean BRSMG realce,bio-inputs,macroalgae,nutrition,productivity,sustainability

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