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Protein and carbohydrate content of infant formula purchased in the United States.

Alexander J Strzalkowski,Kirsi M Järvinen,Brianne Schmidt,Bridget E Young

Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology（2022）

Cited 5|Views1
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Abstract
US infants are exposed to unnecessarily high levels of non-lactose carbohydrates and hypoallergenic formula, and this may represent a significant nutritional health risk.
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