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Influence of sodium bicarbonate and moisture content on physicochemical properties of chicken-based extrudate by twin-screw extruder

Feiyu Zhang,Bin Yang, Min Zhang,Jun Qi,Xinglian Xu,Guoyuan Xiong

Food Chemistry（2023）

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Abstract
Schematic mechanisms of physicochemical properties of chicken-based extrudates by sodium bicarbonate and moisture content.
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Key words
Chicken-based extrudate,Expansion ratio,Sodium bicarbonate,Moisture content,Physicochemical properties
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