A modified Nutrition Risk Screening 2002 predicts the risk of death among hospitalized patients with COVID-19
Clinical Nutrition ESPEN(2022)
Abstract
Patients with COVID-19 at risk of malnutrition have a worse prognosis than those with normal nutrition. The modified NRS scale could effectively predict the risk of death among patients with COVID-19.
MoreTranslated text
Key words
COVID-19,Nutritional risk screening tools,Predict,Prognosis,Risk of death
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined