Effects of High Temperature on Quality of Japonica Rice at Early and Middle Heading Stage under Different Planting Modes

With the intensified greenhouse effect, high temperature has gradually become an adverse factor in growth of rice. Transplanting (TP) and direct seeding (DS) are two common rice planting modes. At present, the response of rice quality to high temperature under different planting modes and at different growth stages have not yet to be identified. Therefore, in our study, high-quality japonica rice Nanjing 9108 (NJ9108) and Nanjing 46 (NJ46) were cultivated through TP and DS under the setting of normal temperature (NT), moderate heating (2 degrees C higher than NT, MT) and extreme high temperature (5 degrees C higher than NT, HT) at early heading stage (EH, 0-14 d after heading) and middle heading stage (MH, 15-28 d after heading) respectively. The results showed that better resistance to high temperature was achieved with TP. The head rice rate, gel consistency and amylose content of rice decreased with the increase of temperature, while chalkiness degree, setback viscosity, average particle size, crystallinity and gelatinization temperature were opposite. Compared with high temperature at MH, the effect of EH on rice quality was more significant. In terms of varieties, the resistance to high temperature was stronger for NJ46 relative to NJ9108, mainly because NJ46 has a longer growth period and can avoid the stress of high temperature at heading stage. Above all, our results suggest that NJ46 could have better resistance with a longer growth period through TP under background of climate warming.