FOOD TOLERANCE AND NUTRITIONAL RISK AFTER SLEEVE GASTRECTOMY AND ROUX-EN-Y GASTRIC BYPASS IN ELDERLY PATIENTS WITH SEVERE OBESITY: A PROSPECTIVE, RANDOMIZED CONTROLLED TRIAL.
Arquivos de gastroenterologia（2022）
Abstract
Food tolerance and adequacy of food consumption were similar in both groups. LRYGB patients had higher nutritional risk.
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Key words
gastric bypass,sleeve gastrectomy,severe obesity,nutritional risk,roux-en-y
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