The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds

Yunzhen Zhang,Yueqin Li,Xiaxia Ren,Xin Zhang,Zufang Wu,Lianliang Liu

Food Chemistry（2023）

引用 49|浏览14

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摘要

•The antioxidant activity and prebiotic effect of oat phenolic compounds fractions were studied.•The fractions promote proliferation of Bifidobacterium spp. and Lactobacillus/Enterococcus spp.•Those fractions could inhibit the proliferation of some other gut microbiota.•Antioxidant activity and prebiotic effect are positive correlated for oat phenolic compounds.

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关键词

Oat phenolic compound,Antioxidant activity,Prebiotic effects,Fluorescence in situ hybridization (FISH),Gut microbiota

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