The positive correlation of antioxidant activity and prebiotic effect about oat phenolic compounds
Food Chemistry(2023)
摘要
•The antioxidant activity and prebiotic effect of oat phenolic compounds fractions were studied.•The fractions promote proliferation of Bifidobacterium spp. and Lactobacillus/Enterococcus spp.•Those fractions could inhibit the proliferation of some other gut microbiota.•Antioxidant activity and prebiotic effect are positive correlated for oat phenolic compounds.
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关键词
Oat phenolic compound,Antioxidant activity,Prebiotic effects,Fluorescence in situ hybridization (FISH),Gut microbiota
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