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Selective detection of starch in banana fruit with Raman spectroscopy

Shusaku Nakajima,Shinichiro Kuroki,Akifumi Ikehata

Food Chemistry（2023）

Cited 7|Views9
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Abstract
•Raman bands exhibited by unripe banana disappeared during ripening.•Most bands belonged to starch and not to other plant matrices in the banana sample.•Raman bands were useful indexes for the quantification of starch.•Raman spectroscopy can be a rapid analytical method for starch quantification.
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Key words
Starch,Raman spectroscopy,Rapid quantification,Banana
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