Incorporation of sheep plasma protein hydrolysates to improve physico- chemical and antioxidant characteristics of mutton sausagesS. Kumari,A. Pandey,Arvind Soni, A. Mahala, Srobana Sarkar,U. SuradkarIndian Journal of Small Ruminants (The)（2022）引用 0|浏览1暂无评分AI 理解论文溯源树样例生成溯源树，研究论文发展脉络Chat Paper正在生成论文摘要
