Impact of seed maturity on season-long physiological performance and offspring seed quality in peanut (Arachis hypogaea L.)

Cultivated peanut produces pods of varying maturity throughout most of the plant developmental stages, often leading to a considerable proportion of immature seeds at harvest. Plants originating from immature seeds not only have reduced emergence and physiological performance, but also reduced vigor of both mature and immature seeds produced in subsequent generations. Therefore, seed maturity effects on plant performance could potentially extend from physiology to the initiation and progression of reproduction. This study aimed to elucidate the impacts of seed maturity on plant performance and productivity. In this two-year experiment, season-long physiological and reproductive performance was compared among plants established from mature and immature seed of eight peanut cultivars differing in maturity potential. Our results suggest that plants produced from mature seeds had higher emergence and canopy coverage than plants produced from immature seeds over the season. Further, descendent seed quality was also affected: plants that originated from immature seeds produced mature seeds with average 9.91 % decreased mass, particularly for those formed earliest in plant development, and average 37.18 % less mature pods formed latest in plant development. At harvest, seeds were collected and tested for biochemical characteristics. Seeds that were produced by plants originating from mature seeds generally had higher carbohydrates, protein, oleic acids and lower lipid content than seeds produced by plants originating from immature seeds. Given these results, the use of mature seeds in production appears to be of utmost importance for both the performance of the subsequent plant and the resulting quality of the seed produced by these plants.