"食品发酵工艺与设备"课程教学改革与探索
Academic Periodical of Farm Products Processing（2022）
Abstract
"食品发酵工艺与设备"是食品科学与工程专业的核心课,课程组在多年的教学过程中不断探索与实践,优化了课程内容,理论课采用"翻转课堂",实践课程"实习化",实习内容"开放化、延伸化",取得了较好的教学效果.
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