Microbial community dynamics during the storage of industrial-scale wood chip piles of Picea abies and Populus canadensis and the impact of an alkaline stabilization agent

Storage of woody biomass in large wood chip piles is unavoidable for biotechnological applications, but comes along with considerable biomass-, energy- and thus, economic losses due to exothermic reactions and microbial degradation. The homogeneous amendment of the storage piles with an alkaline stabilization agent, calcium hydroxide (Ca(OH)2), was found to decrease dry matter loss in Picea abies; for Populus canadensis piles the effects cannot clearly be deduced. Here we investigated the bacterial and fungal communities of industrial-scale wood chip piles (250 m3) of these two different tree species and related them to physicochemical conditions and enzymatic activities after 35 and 120 d, representing short- and long-term storage of the wood chips, respectively. Coming from different wood types (hard vs. softwood), we expected the communities to converge over time, due to similar storage conditions. Despite pH posing selective pressure, we expected a minor Ca(OH)2 effect as already known from previous studies.