Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation

Junjun Zhang,Jianing Zhang,Xiaowei Huang,Jiyong Shi,Arslan Muhammad,Xiaodong Zhai,Jianbo Xiao,Zhihua Li,Megan Povey,Xiaobo Zou

Food Chemistry（2023）

引用 11|浏览12

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摘要

•A pH-triggered mechanism of active film was prepared by incorporated Eudragit L100.•The LCC100 film was dissolved then the CEO released quickly when pH above 6.•The core–shell structure of LCC100 nanofiber was verified by morphology structure.•The active film can effectively prolong the shelf-life of griskin by 3 days at 4 °C.

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关键词

pH-triggered,Controlled-release,Coaxial electrospinning,Active packaging,Antibacterial activity

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