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[Association between fruit intake during pregnancy and blood glucose metabolism].

Hong Sun,Sijia Chen,Xinxin Pang,Hongli Dong,Congjie Cai,Dan Bai,Pengpeng Wang,Mengyuan Yang,Fei Li,Guo Zeng

Wei sheng yan jiu = Journal of hygiene research（2022）

Cited 2|Views17
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Abstract
Fruit intake during pregnancy is associated with blood glucose metabolism. The appropriate amount of fruit intake may improve fasting blood glucose and insufficient intake of fruits during the second trimester may increase the risk of GDM.
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Key words
blood glucose metabolism,fruits,pregnancy
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