Comparison of Lipid-Related Compounds in Wheat Cultivars and Their Physiological Activities
Journal of the Korean Society of Food Science and Nutrition（2022）
摘要
Sojin Kim, Kyeong-Hoon Kim, Kyeong-Min Kim, You-Geun Oh, Hong Sik Kim, Yu-Young Lee, Mihyang Kim, Jin Young Lee, Moon Seok Kang, and Hyun-Joo Kim. Journal of the Korean Society of Food Science and Nutrition 2022;51:789-96. https://doi.org/10.3746/jkfn.2022.51.8.789
更多查看译文
关键词
wheat cultivars,lipid-related
AI 理解论文
溯源树
样例
生成溯源树，研究论文发展脉络
Chat Paper
正在生成论文摘要