Organic Production Technology of Rice

304Bio-based modifications such as compost, farms manure, slurry biogas, vermicompost, green manures (GMs), biofertilizer, crop residues and crop cover are a valuable nutrient source to boost the attributes of growing and yielding, yield, nutrient absorption, rice quality, and soil fertility. Organic farming improves soil organic carbon, phosphorus content available, and enzymatic/microbial population behavior of the soil to make organic farming sustainable. The organic system becomes sustainable in the long term by preserving the soil and improving its fertility by guaranteeing future generations production potential. The use of farmyard manure (FYM) will increase the soil’s microbial activity. This microbial soil behavior is dependent on the soil’s ability to release, store, and supply plant nutrients. Product consistency is also deteriorated as a result of chemical contaminants entering the plant body and the food chain. The emerging scenario requires the adoption of practices that preserve soil health, maintain a sustainable production system, and provide quality food to meet people’s nutritional needs. Organic agriculture is a method to improve the sustainability of the rice-white cultivation system without detrimental impacts on natural resources and the environment.