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How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches?

Hadis Rostamabadi,Thirumdas Rohit,Asli Can Karaca,Małgorzata Nowacka,Rosana Colussi,Sabrina Feksa Frasson,Basheer Aaliya,Kappat Valiyapeediyekkal Sunooj,Seid Reza Falsafi

Trends in Food Science & Technology（2022）

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Tuber starch,Root starch,Physical modification,Non-thermal processing,Physicochemical characteristics
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