Effect of Heat Treatment on Structure and in Vitro Digestion of Water-Soluble Protein from Mussel (Mytilus Edulis)
SSRN Electronic Journal(2022)
Key words
vitro digestion,mussel,protein,water-soluble
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined