Effects of anti-stress agents on the growth performance and immune function in broiler chickens with vaccination-induced stress.

The aim of this study was to evaluate the effects of anti-stress agents on the growth performance and immune function of broilers under immune stress conditions induced by vaccination. A total of 128, 1-day-old Arbor Acres broilers were randomly divided into four groups. Group normal control (NC) was the control group. Group vaccination control (VC), T 0.5%, and T 1% were the treatment groups, which were nasally vaccinated with two doses of the Newcastle disease virus (NDV) vaccine. The chicks in groups T 0.5% and T 1% were fed conventional diets containing 0.5% and 1% anti-stress agents. Thereafter, these broilers were slaughtered on 1, 7, 14, and 21 days post-vaccination. The results indicated that anti-stress agents could significantly reduce serum adrenocorticotropic hormone (ACTH) (< 0.01) and cortisol (CORT) (< 0.05) levels, and improve the growth performance (< 0.05) and immune function of broilers (< 0.05); However, the levels of malondialdehyde (MDA) (< 0.05) were decreased, and the decreased total antioxidant capacity (T-AOC) (< 0.01) levels mediated by vaccination were markedly improved. In addition, anti-stress agents could attenuate apoptosis in spleen lymphocytes (< 0.01) by upregulating the ratio of Bcl-2 to BAX (< 0.01) and downregulating the expression of caspase-3 and -9 (< 0.01), which might be attributed to the inhibition of the enzymatic activities of caspase-3 and -9 (< 0.05). In conclusion, anti-stress agents may improve growth performance and immune function in broilers under immune-stress conditions. Investigation of effects and mechanism of immune stress induced by vaccination.Beneficial effect of anti-stress agents on growth performance, immune function, oxidative stress, and regulation of lymphocyte apoptosis.Demonstration of the effects of apoptosis on immune function in the organism.