Physico-chemical properties and antimicrobial activity of silver nanoparticles fabricated by green synthesis

A. Wasilewska,U. Klekotka, M. Zambrzycka, G. Zambrowski, I. Święcicka,B. Kalska-Szostko

Food Chemistry（2023）

引用 33|浏览6

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摘要

•The influence of fruit and vegetable extracts on nanoparticles growth was observed.•The influence of particle synthetic procedure and pH on core composition was established.•The correlation between used extract and antibacterial activity was observed.

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关键词

Silver nanoparticles,Antibacterial and antifungal properties,Green chemistry

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