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蛀食性害虫的侵害对小麦品质影响研究现状与展望

Food Science and Technology(2022)

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Abstract
蛀食性害虫是引起储粮数量损失和粮食品质劣变的主要储粮害虫类群,文章概述了蛀食性害虫的侵害对储藏小麦数量、质量、营养成分及其特性、挥发性物质、食用品质和人体健康的影响,并对蛀食性害虫引起小麦品质劣变的机制研究进行了分析与展望,以期为虫蚀小麦的加工利用和品质改善提供参考.
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