A food-grade nanoemulsion for delivering probiotics and prebiotics
Bio-Based Nanoemulsions for Agri-Food Applications(2022)
Abstract
The positive impact of probiotics and prebiotics on human health has been demonstrated by various preclinical and clinical experiments. Therefore, they are used as supplements in a wide range of food products, including packaged foods, drinks, pickles, etc. However, preserving their beneficial effects in functional foods during food processing and storage is a major challenge in the food industrial sector. So, an effective delivery system is needed to acquire and retain the therapeutic properties and control the release of pro- and prebiotics. The nanoemulsion-based system is a revolutionary approach for sustaining the beneficial potential of pro- and prebiotics in functional foods and also for the effective delivery of these bioactives. This chapter discusses pro- and prebiotics together with the emerging role of food-grade nanoemulsions as an effective delivery system into functional food products toward improving their stability, specific target approach, and prolonged bioactivity.
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Key words
probiotics,prebiotics,food-grade
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