An updated assessment of the effect of control options to reduce Campylobacter concentrations in broiler caeca on human health risk in the European Union
Microbial Risk Analysis(2022)
Abstract
-Lower campylobacter concentrations in broiler caeca give lower concentrations on meat.-The effect of reduction of caecal concentrations on human health risk is assessed.-The predicted relative risk reductions are smaller than previously estimated.-The association between concentrations in caeca and on meat is important but uncertain.
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Key words
Campylobacter,Control,Broiler,Primary production,Dose-response,Modelling
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