Widely targeted secondary metabolomics explored pomegranate aril browning during cold storage

Jiangli Shi,Sen Wang,Ruiran Tong,Sa Wang,Yanhui Chen,Wenjiang Wu, Fengzhen He,Ran Wan,Zaihai Jian,Qingxia Hu,Xianbo Zheng

Postharvest Biology and Technology（2022）

Cited 6|Views11

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Abstract

•The first time to explore aril browning using widely targeted secondary metabolites.•PPO oxidation and hydrolysis reaction was the predominant reason of aril browning.•p-coumaric acid may affected greatly aril browning.•Only cyanidin-3-O-arabinoside among anthocyanins accumulated in browning arils.

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Key words

Pomegranate,Aril browning,Secondary metabolites,Phenolics compounds,Polyphenol oxidase

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