Processing tomato production is expected to decrease by 2050 due to the projected increase in temperature (Jul, 10.1038/s43016-022-00521-y, 2022)Davide Cammarano,Sajad Jamshidi,Gerrit Hoogenboom,Alex C. Ruane,Dev Niyogi,Domenico RongaNATURE FOOD(2022)引用 11|浏览12暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要