Comprehensive analysis of intermittent drying. A theoretical approach

Charlotte Van Engeland,Laurent Spreutels,Robert Legros,Benoit Haut

Food and Bioproducts Processing（2022）

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摘要

•Development of intermittent drying models corresponding to two physical situations.•Identification of three regimes in the dynamics of an intermittent drying.•Operational diagram for selecting the best parameters for an intermittent drying.•Influence of the mass transfer Biot number on the dynamics of intermittent drying.

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关键词

Intermittent drying,Tempering,Diffusion,Drying kinetics,Efficiency,Shrinking core

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